sharing raw, vegan recipes and advice

I made this to go with tonight's dinner using a carrot instead of bulgur wheat or quinoa for the starch.

I made the whole thing in my food processor and it took me about 8 minutes including cleaning the machine. Now it's chillin in the fridge and will be ready for dinner or lunch or a snack, in a wrap or on top of a green salad.

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very quick and easy, no pre prep required. lots of goodies in this one health wise.

One of the most fantastic green smoothie ever! Here’s the recipe for those who want to experience the taste of orange and green mingled bliss…

This is a simple side dish you’ll love making. It’s very tasty, I hope you enjoy it.

I fancied a satisfying low fat meal and this is what I came up with.