sharing raw, vegan recipes and advice

This was originally going to be my fix for a snicker-doodle cookie craving, but when I took a bite of the batter I realized I had never tasted oatmeal this good in all my life!!!! So It can be served as an awesome breakfast cereal or throw it in the dehydrater for cookies or bars!!! A little bit is filling so it can serve quite a few people!! You could also Change out the oats for another soaked or sprouted grain, add osme fruit, whatever makes you smile!!!

Adapted to be raw from a recipe I found from elanaspantry.com. It was mostly raw to begin with; actually a lot of her recipes seem to be that way. Anyway this recipe was so good I had to share it here!

I was experimenting and I made a huge mess.. I thought it was going to taste weird and it turned out to be awesome, even though it doesn’t look that good! I am not sure about the measurements, since I just threw everything I had in a bowl… But you can adjust everything to your taste…

I was experimenting.. Turned out pretty good.. All the amounts are approximate.. I just threw it all together and adjusted to my taste…

I just got my dehydrator today, and was anxious to try a recipe. This snack is moist, sweet, chewy (depending on how long you dehydrate it and on what temperature),and can be all raw. After tasting the mixture, I put some aside to eat as porridge because it was so tasty. I am on a gluten-free diet and was told that John McCann’s oat groats are gluten free, so this made me happy!