sharing raw, vegan recipes and advice

My boyfriend bought me a Vita-Mix for Christmas, and I would have opened it on Christmas had the deliveryperson followed directions and didn't leave it on the front stoop for me to run into when I came home :(

This recipe was adapted from the Vita-Mix website (http://vitamix.ahoy.com/recipe/recipe.cgi/0/122/). He had no idea I 'tweaked' it; I fed it to my SAD friends and they LOVED it. Just in time for winter, too!

The full recipe can be found here in case you are interested:

http://rawfoodtoday.blogspot.com/2008/12/zucchini-pasta-marinara.html :)

This is a quick and easy recipe Made with a few of My Favorite Foods... and I love the fact that it takes like Two Minutes to Prepare...

Such a happy salad.
No salad is perfect without dulse or nori...its my staple.

Hope you all enjoy!

This recipe is from Roshi's Raw Lifestyle. For the original posting please visit this link.

Its getting to be that time of year again. The time when family comes together, smiles are exchanged, and food is shared (my favorite part). I have to admit, though, that Thanksgiving food is in my list of Top 10 meals of the year, and its the day I’m most likely to have non-raw food. Something about mashed potatoes and gravy (vegetarian, of course), makes me giddy like a raw-foodist with a plate full of mango. Still, I’d like to offer all of you this dish to try. If you’re as much of a fan of stuffing and mushrooms as I am, you’re sure to love this one. I tried to fit all those wonderful Thanksgiving flavors in, so whoever you make it for it sure to show plenty of gratitude. Hope you like it!