sharing raw, vegan recipes and advice
Just few of my favorite things: bananas, almond butter, coconut, and honey.
Raw food Tim Tams! - My son wouldn't agree, but for me this is the closest I've come since being raw to that choc-covered biscuit slice with the fudgy innards that - despite being so bad for me - used to taste great savoured with a glass of icy milk.
The resemblance came in the way that, when I nibbled the truffle in between small sips of water, the chia filling literally meltied into the mouth ..... um maybe you had to be there.
This was a recipe that I wasn't expecting to be a keeper so the measurements are approximate.
Like liquid sunshine :). This is my favourite, easiest green smoothie , but inot one I have seen posted.
The taste is always good but with best ingredients it's brilliant. We make it every morning in my house and I am so addicted that, about six months ago, on holidays in Albany in South Western Australia I asked Trish at the local gourmet cafe - Bay Merchants - if she could make one for me. She surpassed herself, tasted it - and a few months later, when I returned, it was on the menu.
So credit for the name goes to her, as well as credit for offering a genuine green smoothie to the local 'foodies'.
Ever imagine that there is actually ice cream that is healthy, fat-free, and oh so yummy? Well, here is the recipe...
