sharing raw, vegan recipes and advice

A cute and fruity treat for Halloween:)

This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.

A recipe for a simple banana soft serve that tastes even better than ice cream. So good that you will want to lick the bowl clean!

Enjoy (:

Fruity popcicles are a perfect dessert for summer! Check out RachelRaw.

This is a recipe I created one day because I was desperately craving something chocolatey. For more info please visit my blog.