sharing raw, vegan recipes and advice

I invented this today because I do not have great luch with the savory green smoothie. I have made a couple that I have dumped out, which make me feel wasteful and hungry. The olives and hot sauce are not raw, but I'm not going to sweat it.

Like liquid sunshine :). This is my favourite, easiest green smoothie , but inot one I have seen posted.
The taste is always good but with best ingredients it's brilliant. We make it every morning in my house and I am so addicted that, about six months ago, on holidays in Albany in South Western Australia I asked Trish at the local gourmet cafe - Bay Merchants - if she could make one for me. She surpassed herself, tasted it - and a few months later, when I returned, it was on the menu.
So credit for the name goes to her, as well as credit for offering a genuine green smoothie to the local 'foodies'.

This is a rich and creamy smoothie. Enjoy! Note that we recommend that you avoid commercially frozen mango as it is often blanched before freezing to increase shelf-life. Blanching destroys many of the mango's valuable nutrients! www.RawFusionStore.com

A fresh yummy treat that tastes pretty close to the real thing :o)

Cranberry season! This is also good with celery and kale as the greens. You can also use an orange instead of the apple. cinnamon is nice and warming in here for the winter months.

Sorry, for some reason the picture is not posting. But it looks like a green smoothie. heh.